Browse Hierarchy CAMBSN001E: BSc (Hons) Culinary Arts Management
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Academic Development and Employability | TH4SA55E | Module |
| Academic Development and Employability | TH40055E | Module |
| Applied Science for Modernist Cuisine | CA50028E | Module |
| Culinary Design Concepts | CA60012E | Module |
| Diet & Nutrition | TH50016E | Module |
| Food and Beverage Operations | TH40123E | Module |
| Food and Beverage Operations 1 | TH40057E | Module |
| Food Innovation | CA50034E | Module |
| Food Microbiology & Hygiene | CA40025E | Module |
| Health and Nutrition | CA50041E | Module |
| Innovation and Entrepreneurship | CA60014E | Module |
| International Beverage Provision | CA50026E | Module |
| International Gastronomy | CA60015E | Module |
| Kitchen Techniques | CA40040E | Module |
| Pastry Techniques | CA40039E | Module |
| Principles of Food Microbiology | TH40107E | Module |
| Product Development | CA60016E | Module |
| Research Methods for Managers | TH50097E | Module |
| Sustainable Restaurant Production | CA50039E | Module |
| The Food Service Cycle | CA50040E | Module |
Lists linked to BSc (Hons) Culinary Arts Management
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