Browse Hierarchy CAMBSP001E: BSc (Hons) Culinary Arts Management with Placement
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Academic Development and Employability | TH4SA55E | Module |
| Applied Science for Modernist Cuisine | CA50028E | Module |
| Culinary Design Concepts | CA60012E | Module |
| Diet & Nutrition | TH50016E | Module |
| Food and Beverage Operations | TH40123E | Module |
| Food Innovation | CA50034E | Module |
| Health and Nutrition | CA50041E | Module |
| Innovation and Entrepreneurship | CA60014E | Module |
| International Beverage Provision | CA50026E | Module |
| Kitchen Techniques | CA40040E | Module |
| Pastry Techniques | CA40039E | Module |
| Placement Module | ED50031E | Module |
| Principles of Food Microbiology | TH40107E | Module |
| Product Development | CA60016E | Module |
| Research Methods for Managers - Placement | TH50118E | Module |
| The Food Service Cycle | CA50040E | Module |
Lists linked to BSc (Hons) Culinary Arts Management with Placement
There are currently no lists linked to this Course.