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Academic Development and Employability TH4SA55E Module
Applied Science for Modernist Cuisine CA50028E Module
Culinary Design Concepts CA60012E Module
Diet & Nutrition TH50016E Module
Food and Beverage Operations TH40123E Module
Food Innovation CA50034E Module
Health and Nutrition CA50041E Module
Innovation and Entrepreneurship CA60014E Module
International Beverage Provision CA50026E Module
Kitchen Techniques CA40040E Module
Pastry Techniques CA40039E Module
Placement Module ED50031E Module
Principles of Food Microbiology TH40107E Module
Product Development CA60016E Module
Research Methods for Managers - Placement TH50118E Module
The Food Service Cycle CA50040E Module

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