Browse Hierarchy CAMSPC003E: BSc (Hons) Culinary Arts Management with Foundation

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Name Sort by name Code Sort by code Type Sort by type
Academic Performance TH30032E Module
Applied Science for Modernist Cuisine CA50028E Module
Business Environment of Tourism, Hospitality and Leisure TH30639E Module
Careers in the HEAT Industries TH30640E Module
Culinary Design Concepts CA60012E Module
Delivering the Customer Experience TH30641E Module
Extended Foundation Skills ED30008E Module
Food and Beverage Operations TH40123E Module
Food Innovation CA50034E Module
Food Microbiology & Hygiene CA40025E Module
Health and Nutrition CA50041E Module
Innovation and Entrepreneurship CA60014E Module
International Beverage Provision CA50026E Module
Introduction to the Tourism, Hospitality and Leisure Industries TH30642E Module
Kitchen Techniques CA40040E Module
Pastry Techniques CA40039E Module
Personalised Learning TH30030E Module
Principles of Food Microbiology TH40107E Module
Product Development CA60016E Module
Sustainable Restaurant Production CA50039E Module
The Food Service Cycle CA50040E Module

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