Browse Hierarchy FFCMGT001E: BSc (Hons) Future Food and Culinary Management
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Applied Research Methods | TH50155E | Module |
| Becoming a Food Professional | TH40104E | Module |
| Creating the Restaurant Experience | TH40092E | Module |
| Digital Marketing and Consumer Behaviour | TH50144E | Module |
| Food Quality and Sensory Analysis - Lab Based | TH50159E | Module |
| Fundamentals of Pastry | TH40106E | Module |
| Health and Nutrition | TH50156E | Module |
| Health and Nutrition | CA50041E | Module |
| Introduction to Future Food and Culinary Management | TH40105E | Module |
| Managing Financial Information for the Culinary Professional | TH40108E | Module |
| Pastry Technology and Future Trends - A plant based approach | TH50157E | Module |
| Principles of Food Microbiology | TH40107E | Module |
| Sustainable Menu Design | TH50158E | Module |
| Talent Management and Leadership | TH50148E | Module |
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