Browse Hierarchy FFCMGT003E: BSc (Hons) Future Food and Culinary Management with Foundation
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Academic Performance | TH30032E | Module |
| Becoming a Food Professional | TH40104E | Module |
| Business Environment of Tourism, Hospitality and Leisure | TH30639E | Module |
| Careers in the HEAT Industries | TH30640E | Module |
| Consumer Behaviour and Ready Meal Products | TH60149E | Module |
| Creating the Restaurant Experience | TH40092E | Module |
| Delivering the Customer Experience | TH30641E | Module |
| Fundamentals of Pastry | TH40106E | Module |
| Introduction to Future Food and Culinary Management | TH40105E | Module |
| Introduction to the Tourism, Hospitality and Leisure Industries | TH30642E | Module |
| Managing Financial Information for the Culinary Professional | TH40108E | Module |
| Personalised Learning | TH30030E | Module |
| Principles of Food Microbiology | TH40107E | Module |
Lists linked to BSc (Hons) Future Food and Culinary Management with Foundation
There are currently no lists linked to this Course.