Browse Hierarchy NUTFOM001E: BSc (Hons) Nutrition and Food Management
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Applied Nutrition | TH40077E | Module |
| Applied Research Methods | TH50155E | Module |
| Becoming a Nutritional Professional | TH40113E | Module |
| Critical Issues in Food and Nutrition | TH60131E | Module |
| Dissertation | TH60139E | Module |
| Food Processing and Engineering | TH50134E | Module |
| Food Provenance | TH40080E | Module |
| Food Quality and Sensory Analysis - Lab Based | TH50159E | Module |
| Human Psychology and Nutrition | TH50132E | Module |
| Lifestyle and Food Management | TH60134E | Module |
| Nutrition through the Lifecycle | TH50135E | Module |
| Principles of Food Microbiology | TH40107E | Module |
| Principles of Nutrition | TH40076E | Module |
| Public Health and Nutrition | TH40078E | Module |
| Sustainable Food Systems | TH60151E | Module |
| Talent Management and Leadership | TH50148E | Module |
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