Browse Hierarchy NUTFOM003E: BSc (Hons) Nutrition and Food Management with Foundation

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Name Sort by name Code Sort by code Type Sort by type
Academic Performance TH30032E Module
Applied Nutrition TH40077E Module
Applied Research Methods TH50155E Module
Becoming a Nutritional Professional TH40113E Module
Business Environment of Tourism, Hospitality and Leisure TH30639E Module
Careers in the HEAT Industries TH30640E Module
Critical Issues in Food and Nutrition TH60131E Module
Delivering the Customer Experience TH30641E Module
Dissertation TH60139E Module
Food Processing and Engineering TH50134E Module
Food Provenance TH40080E Module
Food Quality and Sensory Analysis - Lab Based TH50159E Module
Human Psychology and Nutrition TH50132E Module
Introduction to the Tourism, Hospitality and Leisure Industries TH30642E Module
Lifestyle and Food Management TH60134E Module
Nutrition through the Lifecycle TH50135E Module
Personalised Learning TH30030E Module
Principles of Food Microbiology TH40107E Module
Principles of Nutrition TH40076E Module
Public Health and Nutrition TH40078E Module
Sustainable Food Systems TH60151E Module
Talent Management and Leadership TH50148E Module

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