Browse Hierarchy NUTFPL001E: BSc (Hons) Nutrition and Food Management with Placement
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Applied Research Methods | TH50155E | Module |
| Food Processing and Engineering | TH50134E | Module |
| Food Quality and Sensory Analysis - Lab Based | TH50159E | Module |
| Human Psychology and Nutrition | TH50132E | Module |
| Nutrition through the Lifecycle | TH50135E | Module |
| Talent Management and Leadership with Placement | TH50160E | Module |
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