L-CHT: London Geller College of Hospitality and Tourism

Name Sort by name	Code Sort by code	Type Sort by type
Academic and Professional Development for Event Managers	TH40142E	Module
Academic and Professional Development for Hospitality Managers	TH40143E	Module
Academic Development and Employability	TH40055E	Module
Advanced Patisserie and Confectionery	CA60018E	Module
Air Accident Investigation and Safety	TH50152E	Module
Air Passenger Experience	TH40101E	Module
Air Route Development and Operations	TH60145E	Module
Air Transport Finance and Business Strategy	TH40102E	Module
Air Transport Systems and Operations	TH50169E	Module
Aircraft Operations and Flight Planning	TH40100E	Module
Airport Planning, Design and Management	TH60179E	Module
Applied Food Science & Product Development	CA70007E	Module
Applied Nutrition	TH40077E	Module
Applied Research Methods	TH50155E	Module
APS/MCC	TH60164E	Module
ATPL Theory	TH50170E	Module
Aviation Management	TH70084E	Module
Aviation Strategy and Commercial Analysis	TH60148E	Module
Aviation Technology and Innovation	TH50151E	Module
Becoming a Food Professional	TH40104E	Module
Becoming a Nutritional Professional	TH40113E	Module
Brand Reputation Management	TH70054E	Module
Business Environment of Tourism, Hospitality and Leisure	TH30639E	Module
Business Performance Analysis	TH70055E	Module
Business Research Project	TH60171E	Module
Careers in the HEAT Industries	TH30640E	Module
Circular Economy and Food Security	CA70022E	Module
Consumer Behaviour and Ready Meal Products	TH60149E	Module
Creating the Restaurant Experience	TH40092E	Module
Crisis Management for Tourism and Aviation	TH70082E	Module
Critical Issues in Food and Nutrition	TH60131E	Module
Cross Cultural Management for the Hospitality Industry	TH50150E	Module
Culinary Design Concepts	CA60012E	Module
Delivering the Customer Experience	TH30641E	Module
Designing the Customer Experience	TH70081E	Module
Designing the Dining Experience	TH60144E	Module
Designing the Dining Experience	TH60152E	Module
Destination Management and Marketing	TH70088E	Module
Digital Marketing and Consumer Behaviour	TH50144E	Module
Digital Marketing and Revenue Management	TH50153E	Module
Dissertation	CA70010E	Module
Dissertation	TH60139E	Module
Dissertation (MA Int Tour & Avi Mgmt)	TH70085E	Module
Eating Behaviour and Health Communication Skills	CA70016E	Module
Entrepreneurship in the Events Industry	TH60161E	Module
Event Budgeting and Finance	TH40116E	Module
Event Planning and Operations	TH40115E	Module
Events Analytics and strategy	TH60160E	Module
Events, Culture and Society	TH40117E	Module
Food and Beverage Operations	TH40123E	Module
Food and Society	CA70002E	Module
Food Innovation	CA50034E	Module
Food Processing and Engineering	TH50134E	Module
Food Provenance	TH40080E	Module
Food Quality and Sensory Analysis - Lab Based	TH50159E	Module
Food Service Operations Analysis	CA70008E	Module
Fundamentals of Pastry	TH40106E	Module
Global Contemporary Issues in Travel and Tourism	TH50164E	Module
Health and Nutrition	CA50041E	Module
Hospitality Analytics and Strategy	TH60140E	Module
Hospitality and Food Business Conceptualisation	TH60169E	Module
Hospitality Business Conceptualisation	TH60191E	Module
Hospitality Operations	TH40095E	Module
Hour Building and Advanced Training	TH60163E	Module
Hour Building and Reflective Portfolio	TH40119E	Module
Human Psychology and Nutrition	TH50132E	Module
Innovation and Entrepreneurship	TH70120E	Module
Innovation and Entrepreneurship	CA60014E	Module
International Beverage Provision	CA50026E	Module
International Gastronomy	CA60015E	Module
Introduction to Accounting and Finance	TH40059E	Module
Introduction to Air Transport Management	TH40099E	Module
Introduction to Future Food and Culinary Management	TH40105E	Module
Introduction to the Tourism, Hospitality and Leisure Industries	TH30642E	Module
Introduction to Travel and Tourism	TH40065E	Module
Kitchen Techniques	CA40040E	Module
Lifestyle and Food Management	TH60134E	Module
Luxury Hospitality Dissertation	TH70080E	Module
Management in Express Logistics	TH40138E	Module
Managing a Small Business	TH50149E	Module
Managing Events in a Corporate Environment	TH50166E	Module
Managing Financial Information	TH40096E	Module
Managing Financial Information for the Culinary Professional	TH40108E	Module
Managing Hospitality Projects	TH60143E	Module
Managing Human Resources	TH50101E	Module
Managing Sustainable Tourism	TH50161E	Module
Managing the Event Venue and Workforce	TH50165E	Module
Niche Tourism	TH60157E	Module
Nutrition - Health and Disease	TH60133E	Module
Nutrition Policy and Cultural Diets	CA70017E	Module
Nutrition Through Life Stages	CA70011E	Module
Nutrition through the Lifecycle	TH50135E	Module
Operational Risk Management	TH60141E	Module
Organisational Behaviour in the Hospitality Industry	TH40094E	Module
Pastry Techniques	CA40039E	Module
Pastry Technology and Future Trends	CA50042E	Module
Pastry Technology and Future Trends - A plant based approach	TH50157E	Module
Patisserie Innovation	CA50043E	Module
Personalised Learning	TH30030E	Module
Personalised Nutrition	CA70018E	Module
Physical Activity, Nutrition and Health	CA70019E	Module
Plant based ready-meal concepts	CA60017E	Module
PPL Theory and Practical	TH40118E	Module
Principles of Business Management and Strategies	TH40139E	Module
Principles of Food Microbiology	TH40107E	Module
Principles of Nutrition	TH40076E	Module
Product Development	CA60016E	Module
Professional Skills for Tourism Management	TH40109E	Module
Public Health and Nutrition	TH40078E	Module
Quality Improvement for Health and Wellbeing	CA70020E	Module
Research Methods (MA Int Tour & Avi Mgmt with Internship)	TH70087E	Module
Research Methods for Managers	TH50097E	Module
Research Methods for Managers - Placement	TH50118E	Module
Research Project	CA70013E	Module
Researching Food Organisations	CA70012E	Module
Researching Luxury Organisations	TH70077E	Module
Responsible Value Chain Management	CA70009E	Module
Revenue Management and Distribution	TH60142E	Module
Specialised Air Transport Services	TH40103E	Module
Strategic Leadership for Tourism and Aviation	TH70121E	Module
Strategic Management and Analytics	TH60153E	Module
Strategic Practice in Luxury Hospitality Management	TH70079E	Module
Study Skills for Success	TH30033E	Module
Sustainable Aviation and the Environment	TH60147E	Module
Sustainable Confectionary Management	TH60150E	Module
Sustainable Food Systems	TH60151E	Module
Sustainable Hospitality	TH50145E	Module
Sustainable Menu Design	TH50158E	Module
Sustainable nutrition	CA70021E	Module
Sustainable Tourism and Aviation	TH70119E	Module
Talent Management and Leadership	TH50148E	Module
Talent Management and Leadership with Placement	TH50160E	Module
Technology and Innovation	TH50146E	Module
The Aviation Professional	TH40098E	Module
The Event Delivery Challenge	TH50168E	Module
The Event Environment	TH40062E	Module
The Event Experience	TH60159E	Module
The Food Service Cycle	CA50040E	Module
The Guest Experience for the 21st Century	TH40097E	Module
The Luxury Hospitality Business Environment	TH70056E	Module
Tourism and Digital Futures	TH60158E	Module
Tourism and Events in the Global Context	TH60155E	Module
Tourism Culture and Society	TH40063E	Module
Tourism Fieldwork - Overseas Fieldwork	TH50163E	Module
Tourism Risk and Opportunities	TH60154E	Module
Tourism Service Operations	TH40110E	Module
Transport Land Use Planning	TH40140E	Module
Transport Policy, Legislation and Environment	TH50192E	Module
Transport Systems Compliance in Operations	TH40141E	Module
Travel and Tourism Finance and Planning	TH40111E	Module
Travel, Technology and Innovation	TH50162E	Module
Worldwide Tourist Destinations	TH40112E	Module